Chocolate-Mallow Peanut Candy Recipe
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 package (10 ounces) butterscotch chips
- 1 cup creamy peanut butter
- 1 package (10-1/2 ounces) pastel miniature marshmallows
- 1-3/4 cups salted peanuts
- 1 cup crisp rice cereal
- In a large microwave-safe bowl, melt chips and peanut butter; stir until smooth. Add the marshmallows, peanuts and cereal; mix well.
- Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 2 hours or until firm before cutting. Yield: 5 dozen.
Originally published as Chocolate-Mallow Peanut Candy in Simple & Delicious March/April 2008, p45
Reviews for Chocolate-Mallow Peanut Candy
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 23, 2011
I took this to a Christmas potluck at work and it went over well. Three co-workers asked for the recipe! It is very good!
Reviewed Jan. 13, 2011
are you sure of the carb count on this recipe?