Chocolate-Mallow Peanut Candy Recipe

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“I've brought these bars to many bake sales and they're always a hit," says Karen Perry from Askov, Minnesota. "They taste just like candy and are so easy and quick. Pastel marshmallows add a pretty springtime touch!"
TOTAL TIME: Prep: 10 min. + chilling
MAKES:60 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 60 servings


  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (10 ounces) butterscotch chips
  • 1 cup creamy peanut butter
  • 1 package (10-1/2 ounces) pastel miniature marshmallows
  • 1-3/4 cups salted peanuts
  • 1 cup crisp rice cereal

Nutritional Facts

1 piece equals 121 calories, 7 g fat (3 g saturated fat), 1 mg cholesterol, 53 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. In a large microwave-safe bowl, melt chips and peanut butter; stir until smooth. Add the marshmallows, peanuts and cereal; mix well.
  2. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 2 hours or until firm before cutting. Yield: 5 dozen.
Originally published as Chocolate-Mallow Peanut Candy in Simple & Delicious March/April 2008, p45

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Reviewed Sep. 23, 2011

"I took this to a Christmas potluck at work and it went over well. Three co-workers asked for the recipe! It is very good!"

Reviewed Jan. 13, 2011

"are you sure of the carb count on this recipe?"

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