Chocolate Mallow Nut Bars Recipe

5 2 2
Publisher Photo

Chocolate Mallow Nut Bars Recipe

Read Reviews
5 2 2
Publisher Photo
"I've depended on this recipe for years when I need a sweet treat in a hurry," informs Eleanor Mielke of Snohomish, Washington. "The speedy squares are easy to make and taste like a candy bar."
MAKES:
48 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1/2 cup peanut butter
  • 1/4 cup butter, cubed
  • 2-1/2 cups miniature marshmallows
  • 1 cup salted peanuts

Directions

In a microwave-safe bowl, combine the chips, peanut butter and butter. Cover and microwave on high for 1 minute; stir until smooth. Add marshmallows and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. Cover and chill for 30 minutes or until firm. Cut into squares. Yield: 4 dozen.
Originally published as Chocolate Mallow Nut Bars in Quick Cooking May/June 2001, p19

Nutritional Facts

1 each: 94 calories, 6g fat (3g saturated fat), 3mg cholesterol, 41mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein.

  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1/2 cup peanut butter
  • 1/4 cup butter, cubed
  • 2-1/2 cups miniature marshmallows
  • 1 cup salted peanuts
  1. In a microwave-safe bowl, combine the chips, peanut butter and butter. Cover and microwave on high for 1 minute; stir until smooth. Add marshmallows and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. Cover and chill for 30 minutes or until firm. Cut into squares. Yield: 4 dozen.
Originally published as Chocolate Mallow Nut Bars in Quick Cooking May/June 2001, p19

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Reviews forChocolate Mallow Nut Bars

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MY REVIEW
dkparker User ID: 1379185 245451
Reviewed Mar. 14, 2016

"I have also used this recipe for many years. Its very quick and easy. I usually make it following the recipe exactly but have been known to substitute peanut butter chips for the semi-sweet chips."

MY REVIEW
jr1849 User ID: 2353762 119005
Reviewed Mar. 2, 2010

"I did not make this particular recipe but one very similar that I got from my grandmother almost 50 years ago! My recipe does not call for any butter but the rest is the same and these are divine! I have also used peanut butter chips in place of the peanut butter and they worked well."

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