"I've depended on this recipe for years when I need a sweet treat in a hurry," informs Eleanor Mielke of Snohomish, Washington. "The speedy squares are easy to make and taste like a candy bar."
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1/4 cup butter, cubed
- 2-1/2 cups miniature marshmallows
- 1 cup salted peanuts
- In a microwave-safe bowl, combine the chips, peanut butter and butter. Cover and microwave on high for 1 minute; stir until smooth. Add marshmallows and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. Cover and chill for 30 minutes or until firm. Cut into squares. Yield: 4 dozen.
Originally published as Chocolate Mallow Nut Bars in Quick Cooking May/June 2001, p19
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