Chocolate Mallow Fondue Recipe
Chocolate Mallow Fondue Recipe photo by Taste of Home

Chocolate Mallow Fondue Recipe

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"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:32 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 32 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

Nutritional Facts

1 serving (2 tablespoons) equals 114 calories, 4 g fat (3 g saturated fat), 5 mg cholesterol, 24 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake. Yield: 4 cups.
Originally published as Chocolate Mallow Fondue in Taste of Home December/January 2001, p18

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Reviewed Jan. 22, 2013

"This tastes alot like fudge. Very rich and delicious!"

Reviewed Jun. 3, 2012

"Super easy and delicious!"

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