Chocolate Mallow Cookies Recipe
Chocolate Mallow Cookies Recipe photo by Taste of Home
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Chocolate Mallow Cookies Recipe

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Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. "I like to top each with a pecan half," Gloria adds.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 20 servings


  • 2 cups Basic Cookie Dough
  • 1/2 cup sugar
  • 1/2 cup baking cocoa
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup chopped pecans
  • 20 large marshmallows, halved
  • 1 can (16 ounces) chocolate frosting


  1. In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
  2. Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie. Yield: 40 cookies.
Originally published as Chocolate Mallow Cookies in Quick Cooking November/December 2002, p53

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jeanninf User ID: 8086358 219919
Reviewed Feb. 7, 2015

"dry cookies, not a hit with my kids"

MeShell362 User ID: 7039462 44913
Reviewed Dec. 16, 2012

"These cookies are LOVED by the old and young at heart. Super easy! Super tasty!"

gwashington1961 User ID: 6420190 86513
Reviewed Aug. 4, 2012

"A unique version of the Basic cookie Dough. Gloria (the Author), says she added sugar, cocoa, eggs, milk, chopped pecans, 20 large marxhmallows, halved, can of chocolate frosting, and 'pecan halves' to finish with. In the photo there is a chocolate icing star piped onto the puffed marshmallow - Gloria may top that chocolate with the pecan half? It has to be tried to resolve the questions."

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