- center of each muffin cup.
- Fill muffin cups two-thirds full with remaining batter. Bake at
- 350° for 28-33 minutes or until a toothpick inserted in cupcake
- comes out clean. Cool for 5 minutes before removing from pans to
- wire racks; cool completely. Dust with confectioners' sugar. Yield:
- 1-1/2 dozen.
Nutritional Facts: One cupcake equals 121 calories, 1 g fat (1 g saturated fat), 14 mg cholesterol, 75 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.