Chocolate Macadamia Nut Cookies Recipe

Be the first to add a review
Publisher Photo
This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.—Arliene Hillinger, Rancho Palos Verdes, California
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES: 12 servings


  • 10 tablespoons butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup coarsely chopped macadamia nuts
  • 3/4 cup coarsely chopped pecans
  • 12 caramel candies
  • 2 tablespoons heavy whipping cream

Nutritional Facts

2 each: 439 calories, 30g fat (12g saturated fat), 47mg cholesterol, 220mg sodium, 45g carbohydrate (33g sugars, 3g fiber), 4g protein.


  1. In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts.
  2. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack.
  3. For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies. Yield: 2 dozen.
Originally published as Chocolate Macadamia Nut Cookies in Taste of Home December/January 1994, p23

Reviews for Chocolate Macadamia Nut Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image