NEXT RECIPE >

Chocolate Lover's Pizza Recipe
Chocolate Lover's Pizza Recipe photo by Taste of Home
Next Recipe

Chocolate Lover's Pizza Recipe

Read Reviews
4.5 18 22
Publisher Photo
I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! —Kathy Rairigh, Milford, Indiana
TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 2-1/2 cups graham cracker crumbs
  • 2/3 cup butter, melted
  • 1/2 cup sugar
  • 2 packages Dove dark chocolate candies (9-1/2 ounces each )
  • 1/2 cup chopped pecans

Nutritional Facts

1 slice: 349 calories, 23g fat (12g saturated fat), 24mg cholesterol, 133mg sodium, 37g carbohydrate (26g sugars, 3g fiber), 3g protein .

Directions

  1. Combine the cracker crumbs, butter and sugar; press onto a greased 12-in. pizza pan.
  2. Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened.
  3. Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set. Yield: 16 slices.
Originally published as Chocolate Lover's Pizza in Taste of Home February/March 2009, p52


Reviews for Chocolate Lover's Pizza

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mathlady1 97315
Reviewed Feb. 6, 2013

"My husband loved it. He's a Dove dark chocolate fanatic. Made it for Valentin's Day."

MY REVIEW
Honey2_u 111526
Reviewed Jun. 27, 2012

"This is wonderful! If I want to splurge and have dessert, this is the one to choose. Thanks for sharing. I agree with your dad!"

MY REVIEW
DBoyer 183181
Reviewed Jun. 18, 2012

"Depending on where I would be taking it, I would make it again exactly as the receipe says although a ribbon of caramel across the top sounds very good.

For those who want less fat and calories, just think a bit instead of complaining and it's not hard to come up with an easy substitute. Use a pre-made graham cracker, shortbread or any other pie crust. Use dark chocolate pudding and add the pecans on top. Either way, they both taste good."

MY REVIEW
Wingding52 166580
Reviewed Jun. 16, 2012

"What makes this a pizza? The slice?"

MY REVIEW
Randi_Evans 104602
Reviewed Jun. 15, 2012

"This would be awesome for a party! Thanks for sharing!!!!"

MY REVIEW
MauiBay 97314
Reviewed Jun. 14, 2012

"Did not make it but would agree with "Oneina1000" re: a substitute for graham cracker. I don't like graham crackers and am a great cheesecake baker from scratch. Any recipe that calls for graham cracker crust, I inevitably go to vanilla cookies, crush in a zip lock bag, add less sugar & same amt of butter as called for in the particular recipe. Press into pan. If you would prefer shortbread, buy shortbread cookies."

MY REVIEW
Oneina1000 162684
Reviewed Sep. 15, 2010

"I have not made this myself, however, for those of you who do not like the graham cracker crust, how about a chocolate chip cookie or sugar cookie refridgerated dough? A shortbread dough would be less sweet if the other is too much. Just a suggestion."

MY REVIEW
lucillej 179477
Reviewed Feb. 16, 2010

"Very simple with just a few ingredients. So easy and delicious

lucilleALP"

MY REVIEW
deerfisherman 180795
Reviewed Feb. 2, 2010

"I think this would also be good with a layer of peanut butter/powdered sugar to make it like a Reeses cup-think I'll try it! It is delicious like it is also!"

MY REVIEW
tkarinas 143519
Reviewed Feb. 2, 2010

"We have not yet made this pizza but it looks so delicious, it's one I'm going to make for dessert tonight. I think my family will love it, and it's a keeper, for sure."

Loading Image