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Chocolate Lover's Pizza Recipe

Chocolate Lover's Pizza Recipe

I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! —Kathy Rairigh, Milford, Indiana
TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling YIELD:16 servings


  • 2-1/2 cups graham cracker crumbs
  • 2/3 cup butter, melted
  • 1/2 cup sugar
  • 2 packages Dove dark chocolate candies (9-1/2 ounces each )
  • 1/2 cup chopped pecans


  • 1. Combine the cracker crumbs, butter and sugar; press onto a greased 12-in. pizza pan.
  • 2. Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened.
  • 3. Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set. Yield: 16 slices.

Nutritional Facts

1 slice: 349 calories, 23g fat (12g saturated fat), 24mg cholesterol, 133mg sodium, 37g carbohydrate (26g sugars, 3g fiber), 3g protein.

Reviews for Chocolate Lover's Pizza

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mathlady1 User ID: 1119384 97315
Reviewed Feb. 6, 2013

"My husband loved it. He's a Dove dark chocolate fanatic. Made it for Valentin's Day."

Honey2_u User ID: 6751232 111526
Reviewed Jun. 27, 2012

"This is wonderful! If I want to splurge and have dessert, this is the one to choose. Thanks for sharing. I agree with your dad!"

DBoyer User ID: 427662 183181
Reviewed Jun. 18, 2012

"Depending on where I would be taking it, I would make it again exactly as the receipe says although a ribbon of caramel across the top sounds very good.

For those who want less fat and calories, just think a bit instead of complaining and it's not hard to come up with an easy substitute. Use a pre-made graham cracker, shortbread or any other pie crust. Use dark chocolate pudding and add the pecans on top. Either way, they both taste good."

Wingding52 User ID: 6432297 166580
Reviewed Jun. 16, 2012

"What makes this a pizza? The slice?"

Randi_Evans User ID: 6448191 104602
Reviewed Jun. 15, 2012

"This would be awesome for a party! Thanks for sharing!!!!"

MauiBay User ID: 6272861 97314
Reviewed Jun. 14, 2012

"Did not make it but would agree with "Oneina1000" re: a substitute for graham cracker. I don't like graham crackers and am a great cheesecake baker from scratch. Any recipe that calls for graham cracker crust, I inevitably go to vanilla cookies, crush in a zip lock bag, add less sugar & same amt of butter as called for in the particular recipe. Press into pan. If you would prefer shortbread, buy shortbread cookies."

Oneina1000 User ID: 4795473 162684
Reviewed Sep. 15, 2010

"I have not made this myself, however, for those of you who do not like the graham cracker crust, how about a chocolate chip cookie or sugar cookie refridgerated dough? A shortbread dough would be less sweet if the other is too much. Just a suggestion."

lucillej User ID: 3279521 179477
Reviewed Feb. 16, 2010

"Very simple with just a few ingredients. So easy and delicious


deerfisherman User ID: 4499445 180795
Reviewed Feb. 2, 2010

"I think this would also be good with a layer of peanut butter/powdered sugar to make it like a Reeses cup-think I'll try it! It is delicious like it is also!"

tkarinas User ID: 4389335 143519
Reviewed Feb. 2, 2010

"We have not yet made this pizza but it looks so delicious, it's one I'm going to make for dessert tonight. I think my family will love it, and it's a keeper, for sure."

zrada User ID: 1403476 164900
Reviewed Jan. 27, 2010

"i made it for the nurser at the hosp they all really thought it was great and good"

spier User ID: 482382 162681
Reviewed Mar. 29, 2009

"This is an excellent recipe!! We served it to our guests & they loved it.. My graham cracker crumbs held up nice. However, I didn't refrigate it to set, I left it out on the counter & it was fine."

grannyma4 User ID: 3823341 180745
Reviewed Feb. 16, 2009

"I will not make this again. Graham cracker crumbs went everywhere, it did not stick to the chocolate and I think milk chocolate would be better than dark, and I like dark chocolate.

Carol Miller"

Darby45 User ID: 60469 179476
Reviewed Feb. 14, 2009

"Of course it is calorie free...I wish"

cher5873 User ID: 1475067 164899
Reviewed Feb. 13, 2009

"Very good and easy. I didn't have dove candy but did have some hersey choc kisses w/almonds so used that instead ."

Tina30219 User ID: 673647 180727
Reviewed Feb. 11, 2009

"Looks really good will have to try this out."

C4Jesus User ID: 1377478 179474
Reviewed Feb. 9, 2009

"I added a zig-zag pattern of caramel over the top also"

Skywalker User ID: 1798567 120909
Reviewed Feb. 3, 2009

"Great new idea for church socials."

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