Chocolate Lover's Filling Recipe

4.5 2 2
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Chocolate Lover's Filling Recipe

Read Reviews
4.5 2 2
Publisher Photo
This filling is added to a sweet dough to make a delicious pastry I love to serve to company.—Jenny Reece, Lowry, Minnesota
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 1/3 cup evaporated milk
  • 2 tablespoons sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Directions

In a saucepan, combine the chocolate chips, milk and sugar. Cook and stir over low heat until chocolate is melted. Stir in pecans, vanilla and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Yield: about 1-1/4 cups.
Originally published as Chocolate Lover's Filling in Quick Cooking March/April 2000, p60

Nutritional Facts

1 each: 88 calories, 6g fat (2g saturated fat), 2mg cholesterol, 7mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein.

  • 3/4 cup semisweet chocolate chips
  • 1/3 cup evaporated milk
  • 2 tablespoons sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  1. In a saucepan, combine the chocolate chips, milk and sugar. Cook and stir over low heat until chocolate is melted. Stir in pecans, vanilla and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Yield: about 1-1/4 cups.
Originally published as Chocolate Lover's Filling in Quick Cooking March/April 2000, p60

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Reviews forChocolate Lover's Filling

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MY REVIEW
tinaelsey User ID: 2368247 77350
Reviewed Apr. 8, 2013

"The flavor combinations were just perfect. Delicious filling!"

MY REVIEW
QuickCook User ID: 104802 77348
Reviewed Dec. 28, 2011

"I made this one year with the coffee cake & as braid. I didn't have to worry about leftovers when I took this to work. Yum."

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