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Chocolate Lover's Dream Cookies Recipe

Chocolate Lover's Dream Cookies Recipe

“My daughter won 1st prize in the cookie division of a local Chocolate Festival with these — beating out a number of adult bakers.” These rich chocolate cookies with white chocolate chips are scrumptious. —Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD:42 servings

Ingredients

  • 6 tablespoons canola oil
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1 cup white baking chips
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • 1. In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Yield: 3-1/2 dozen.

Nutritional Facts

1 cookie equals 112 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Chocolate Lover's Dream Cookies

Sort By :
MY REVIEW
Reviewed Sep. 15, 2015

"The feedback I got was that they were on the dry side. You couldn't really tell if there was white chocolate in the cookie."

MY REVIEW
Reviewed Oct. 30, 2014

"Absolutely delicious!"

MY REVIEW
Reviewed Jul. 9, 2013

"My cookies turned out dry. I felt the 350 oven was too hot so I tried my second batch at 325 but they were also dry. I added 1 cup nuts in place of the chocolate chips. I don't understand why my cookies were dry when other reviews say they were moist."

MY REVIEW
Reviewed May. 30, 2013

"I love that these are full of chocolate flavor and nice and chewy."

MY REVIEW
Reviewed Feb. 23, 2013

"These were so easy to prepare and were absolutely delicious!!"

MY REVIEW
Reviewed Jan. 18, 2011

"We loved these cookies! I doubled the batch and made some subtitutions. I used 1/2 cup of wheat flour instead of all the white flour and used 1 TBS ground flaxseed instead of 1 of the eggs. (Put ground flaxseed in 3 TBS water - let stand 2 minutes and use just like an egg."

MY REVIEW
Reviewed Dec. 17, 2010

"Great recipe! I brought them to a party and they were a hit. Easy to make, too."

MY REVIEW
Reviewed Oct. 26, 2010

"My new favorite cookie recipe! OMG the name of these cookies is so right on! I made them with dark cocoa . . . so they were even MORE chocolately! Chocolate heaven for sure!"

MY REVIEW
Reviewed May. 14, 2010

"Very delicious! I brought these to work and heard nothing but raves. If you like chocolate, you'll love these cookies."

MY REVIEW
Reviewed Jan. 27, 2010

"5 star cookies. Our family has a new favorite. I switch out the white chips for nuts."

MY REVIEW
Reviewed Oct. 13, 2009

"This recipe is a winner. Everyone that has tasted it raves about it and wants the recipe. I like it because it stays so moist."

MY REVIEW
Reviewed Aug. 12, 2009

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 Chocolate Lover's Dream Cookies Recipe

Chocolate Lover's Dream Cookies

Taste of Home - try a FREE ISSUE today!

“My daughter won 1st prize in the cookie division of a local Chocolate Festival with these — beating out a number of adult bakers.” These rich chocolate cookies with white chocolate chips are scrumptious. —Paula Zsiray, Logan, Utah

SERVINGS: 42
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 15 min. Bake: 15 min./batch

Ingredients:

  • 6 tablespoons canola oil
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1 cup vanilla or white chips
  • 1 cup semisweet chocolate chips

Directions:

In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips.
    Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Yield: 3-1/2 dozen.
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