Chocolate Lover's Dream Cookies Recipe
Chocolate Lover's Dream Cookies Recipe photo by Taste of Home

Chocolate Lover's Dream Cookies Recipe

Publisher Photo
“My daughter won 1st prize in the cookie division of a local Chocolate Festival with these — beating out a number of adult bakers.” These rich chocolate cookies with white chocolate chips are scrumptious. —Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 42 servings

Ingredients

  • 6 tablespoons canola oil
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1 cup white baking chips
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 cookie equals 112 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Yield: 3-1/2 dozen.
Originally published as Chocolate Lover's Dream Cookies in Taste of Home August/September 2009, p49

Nutritional Facts

1 cookie equals 112 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Chocolate Lover's Dream Cookies

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 9, 2013

"My cookies turned out dry. I felt the 350 oven was too hot so I tried my second batch at 325 but they were also dry. I added 1 cup nuts in place of the chocolate chips. I don't understand why my cookies were dry when other reviews say they were moist."

MY REVIEW
Reviewed May. 30, 2013

"I love that these are full of chocolate flavor and nice and chewy."

MY REVIEW
Reviewed Feb. 23, 2013

"These were so easy to prepare and were absolutely delicious!!"

MY REVIEW
Reviewed Jan. 18, 2011

"We loved these cookies! I doubled the batch and made some subtitutions. I used 1/2 cup of wheat flour instead of all the white flour and used 1 TBS ground flaxseed instead of 1 of the eggs. (Put ground flaxseed in 3 TBS water - let stand 2 minutes and use just like an egg."

MY REVIEW
Reviewed Dec. 17, 2010

"Great recipe! I brought them to a party and they were a hit. Easy to make, too."

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