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Chocolate Lover's Cream Pie

 Chocolate Lover's Cream Pie
You had us at Nutella, a sweet hazelnut-cocoa spread. Finding true love in a pie has never been simpler. —Jenn Stewart, Lavergne, Tennessee
8 ServingsPrep: 20 min. + chilling


  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate


  • In a large bowl, beat cream until it begins to thicken. Add sugar and
  • vanilla; beat until stiff peaks form.
  • In another bowl, beat the cream cheese, confectioners' sugar and
  • Nutella until smooth. Fold in half of the whipped cream. Spoon into
  • crust. Spread remaining whipped cream over top. Garnish with
  • chocolate. Refrigerate for at least 1 hour. Store leftovers in the
  • refrigerator. Yield: 8 servings.
Nutritional Facts: 1 piece equals 601 calories, 44 g fat (22 g saturated fat), 113 mg cholesterol, 218 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Chocolate Lover's Cream Pie (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.