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Chocolate Lover's Cream Pie Recipe

Chocolate Lover's Cream Pie Recipe

You had us at Nutella, a sweet hazelnut-cocoa spread. Finding true love in a pie has never been simpler. —Jenn Stewart, Lavergne, Tennessee
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate

Directions

  • 1. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
  • 2. In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator. Yield: 8 servings.

Nutritional Facts

1 piece equals 601 calories, 44 g fat (22 g saturated fat), 113 mg cholesterol, 218 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chocolate Lover's Cream Pie

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MY REVIEW
Reviewed Nov. 24, 2015

"I have actually never tasted this pie. I've made it every year for the last three years for Thanksgiving dinner with our extended family. It's always gone when I go to get a piece, and last year I made 2!"

MY REVIEW
Reviewed Feb. 15, 2015 Edited Feb. 16, 2015

"I just finished making this pie. It's in the fridge now setting up. I had to lick the bowl and taste it, of course! :) It's so delicious!! I agree with skymom747, worth every calorie!! I will be making this again."

MY REVIEW
Reviewed Oct. 9, 2014

"Delicious and so easy."

MY REVIEW
Reviewed Dec. 2, 2013

"Very Easy and OUTSTANDING!"

MY REVIEW
Reviewed Nov. 29, 2013

"This was a fabulous pie recipe. I made a couple of changes just to lighten it up a bit. I use light cool whip in place of the cream, sugar and vanilla and I used light cream cheese. It made a wonderful addition to our Thanksgiving dessert menu and one that I will definitely make again."

MY REVIEW
Reviewed Jul. 2, 2012

"Best pie I have ever made!"

MY REVIEW
Reviewed Mar. 15, 2012

"Delicious! Followed the recipe, making no adjustments. Worth every calorie :)"

MY REVIEW
Reviewed Jan. 22, 2012

"I made a couple of changes, I used 1 1/2 recipes and I baked 2 frozen deep dish Pillsbury pie shells and split the filling and whipped cream between them. Worked out great! It was a hit at my family dinner and simple to make."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.