- 8-10 minutes or until edges are lightly browned. Remove to wire
- racks to cool.
- Spread melted chocolate over the bottoms of solid cookies. Place
- cookies with cutout centers over chocolate. Sprinkle with
- confectioners' sugar. Spoon 1/2 teaspoon jam in center of each
- cookie. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 180 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 130 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.