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Chocolate Layered Angel Food Cake

 Chocolate Layered Angel Food Cake
The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone.—Teri Roberts, Hilliard, Ohio
12 ServingsPrep: 20 min. Bake: 35 min. + chilling


  • 1 package (16 ounces) angel food cake mix
  • 24 large marshmallows
  • 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
  • 2/3 cup milk
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided


  • Prepare and bake cake according to package directions, using an
  • ungreased 10-in. tube pan. Cool.
  • For filling, in a small saucepan, combine the marshmallows, candy
  • bars and milk. Cook and stir over low heat until marshmallows are
  • melted. Transfer to a small bowl; cool to room temperature. Fold in
  • 3/4 cup whipped topping.
  • Cut cake horizontally into three layers. Place bottom layer on a
  • serving plate; spread with a third of the filling. Repeat layers
  • twice. Refrigerate for at least 1 hour.
  • Frost top and sides of cake with remaining whipped topping. Yield: 12
  • servings.

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Chocolate Layered Angel Food Cake (continued)

Nutritional Facts: 1 slice equals 382 calories, 12 g fat (8 g saturated fat), 5 mg cholesterol, 306 mg sodium, 62 g carbohydrate, 1 g fiber, 6 g protein.