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Chocolate Layered Angel Food Cake Recipe

Chocolate Layered Angel Food Cake Recipe

The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone.—Teri Roberts, Hilliard, Ohio
TOTAL TIME: Prep: 20 min. Bake: 35 min. + chilling YIELD:12 servings


  • 1 package (16 ounces) angel food cake mix
  • 24 large marshmallows
  • 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
  • 2/3 cup milk
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided


  • 1. Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
  • 2. For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
  • 3. Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
  • 4. Frost top and sides of cake with remaining whipped topping. Yield: 12 servings.

Nutritional Facts

1 slice equals 382 calories, 12 g fat (8 g saturated fat), 5 mg cholesterol, 306 mg sodium, 62 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Chocolate Layered Angel Food Cake

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Reviewed Jan. 14, 2010

"We have made this very easy dessert for numerous gatherings! Have given this recipe to many! Easy enough to make, children love to help with this recipe."

Reviewed Aug. 25, 2009

"I thought the cake was good, but my filling was very runny. What did I do wrong?"

Reviewed Aug. 9, 2009

"Family loved it!!! Will make again."

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