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TOTAL TIME: Prep: 20 min. + chilling
MAKES: 24 servings

Ingredients

  • 3 cups sweetened shredded coconut
  • 2 cups confectioners' sugar
  • 1/2 cup butter, melted
  • 1 cup (6 ounces) semisweet chocolate chips, melted

Nutritional Facts

1 each: 164 calories, 10g fat (7g saturated fat), 10mg cholesterol, 70mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein.

Directions

  1. Place coconut, sugar and butter in a large bowl; stir well. Roll into balls and place on baking sheets. Make a thumbprint in the center of each; fill with melted chocolate. Chill until firm. Yield: 2 dozen.
Originally published as Chocolate Islands in Sweet and Scrumptious Chocolate 1994, p40


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