These cookies are a simple treat with rich chocolate flavor and a nice crunch.—Mary Neville, Fredericktown, Missouri
- 2 cups (12 ounces) semisweet chocolate chips, melted
- 4 cups cornflakes, crushed
- 1/2 cup chopped dates
- 1/2 cup chopped pecans
- Combine all ingredients in a large bowl. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Chill until firm, about 15-20 minutes. Yield: about 4 dozen.
Originally published as Chocolate Icebox Cookies in Taste of Home April/May 1996, p11
Reviews for Chocolate Icebox Cookies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review