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Chocolate Ice Cream Topping

 Chocolate Ice Cream Topping
Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.—Taste of Home Test Kitchen, Greendale, Wisconsin
8 ServingsPrep/Total Time: 10 min.


  • 1/3 cup water
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 3/4 cup semisweet chocolate chips
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • Ice cream, sliced bananas and maraschino cherries


  • In a small saucepan, bring the water, sugar and butter to a boil.
  • Boil for 2 minutes. Remove from the heat; add the chocolate chips
  • and vanilla. Whisk until chips are melted and mixture is smooth.
  • Serve warm over ice cream with bananas and a cherry. Yield: 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 113 calories, 6 g fat (4 g saturated fat), 4 mg cholesterol, 16 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.