- 1/3 cup water
- 1/4 cup sugar
- 1 tablespoon butter
- 3/4 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- Ice cream, sliced bananas and maraschino cherries
- In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry. Yield: 1 cup.
Originally published as Chocolate Ice Cream Topping in Taste of Home February/March 2005, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed Jun. 18, 2013
Easy to make on a hot day.
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