Chocolate Ice Cream Topping Recipe
Chocolate Ice Cream Topping Recipe photo by Taste of Home

Chocolate Ice Cream Topping Recipe

Publisher Photo
Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/3 cup water
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 3/4 cup semisweet chocolate chips
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • Ice cream, sliced bananas and maraschino cherries

Nutritional Facts

1 serving (2 tablespoons) equals 113 calories, 6 g fat (4 g saturated fat), 4 mg cholesterol, 16 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry. Yield: 1 cup.
Originally published as Chocolate Ice Cream Topping in Taste of Home February/March 2005, p17

Nutritional Facts

1 serving (2 tablespoons) equals 113 calories, 6 g fat (4 g saturated fat), 4 mg cholesterol, 16 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chocolate Ice Cream Topping

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 6, 2014

"Worst chocolate syrup I've ever tried. I usually have a go-to recipe but thought I'd try something different. I followed it exactly and the chocolate didn't stay liquid for more than a few minutes and then solidified. After heating it up in the microwave at 50% power for 20 seconds twice to attempt to make it liquid again it started to over heat and got worse. I wouldn't recommend this recipe to my enemy."

MY REVIEW
Reviewed Jun. 18, 2013

"Easy to make on a hot day."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT