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Chocolate Ice Cream Topping

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

1 cup

Updated: Sep. 24, 2022
Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.—Taste of Home Test Kitchen, Greendale, Wisconsin
Chocolate Ice Cream Topping
Chocolate Ice Cream Topping Recipe photo by Taste of Home
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Ingredients

  • 1/3 cup water
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 3/4 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Ice cream, sliced bananas and maraschino cherries

Directions

  1. In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry.

Nutrition Facts

2 tablespoons: 113 calories, 6g fat (4g saturated fat), 4mg cholesterol, 16mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.