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Chocolate Ice Cream Syrup Recipe
Chocolate Ice Cream Syrup Recipe photo by Taste of Home

Chocolate Ice Cream Syrup Recipe

Read Reviews (1)
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"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 20 servings

Ingredients

  • 6 ounces unsweetened chocolate, chopped
  • 3 tablespoons butter, cubed
  • 2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • Ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 36 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Chocolate Ice Cream Syrup in Quick Cooking May/June 2000, p8

Nutritional Facts

1 serving (2 tablespoons) equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 36 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chocolate Ice Cream Syrup(1)

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MY REVIEW
Reviewed Feb. 1, 2011

This is a really good alternative to store bought-my husband and boys really enjoyed it! I made it in a saucepan and it came out almost fudgy pudding like-it looks a lot thinner in the photo than it actually turned out.

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