Chocolate Ice Cream Syrup Recipe
- 6 ounces unsweetened chocolate, chopped
- 3 tablespoons butter, cubed
- 2 cups sugar
- 1 can (12 ounces) evaporated milk
- Ice cream
- In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Chocolate Ice Cream Syrup(1)
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This is a really good alternative to store bought-my husband and boys really enjoyed it! I made it in a saucepan and it came out almost fudgy pudding like-it looks a lot thinner in the photo than it actually turned out.