Chocolate Ice Cream Sandwiches Recipe
- 1/3 cup butter, softened
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1 pint vanilla ice cream
- 1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to creamed mixture and mix well.
- 2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets, forming 16 cookies. Flatten slightly with a glass. Sprinkle with chocolate chips. Bake 8-10 minutes or until set. Remove to wire racks to cool.
- 3. To make ice cream sandwiches, spread a 1/4 cup of ice cream on bottoms of half of the cookies; cover with remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet overnight. Yield: 8 ice cream sandwiches.
1 each: 317 calories, 15g fat (9g saturated fat), 62mg cholesterol, 254mg sodium, 44g carbohydrate (29g sugars, 1g fiber), 4g protein.
Reviews for Chocolate Ice Cream Sandwiches
"The kids loved these."
"We love these a ice cream sandwiches or just as cookies!"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.