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Chocolate Hazelnut Truffles Recipe
Chocolate Hazelnut Truffles Recipe photo by Taste of Home

Chocolate Hazelnut Truffles Recipe

Publisher Photo
From Ayer, Massachusetts, Debra Pedrazzi notes, "I've given these delectable candies with a nutty surprise inside to teachers and friends."
TOTAL TIME: Prep: 25 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 24 servings

Ingredients

  • 3/4 cup confectioners' sugar
  • 2 tablespoons baking cocoa
  • 4 milk chocolate candy bars (1.55 ounces each)
  • 6 tablespoons butter
  • 1/4 cup heavy whipping cream
  • 24 whole hazelnuts
  • 1 cup ground hazelnuts, toasted

Directions

  1. In a large bowl, sift together confectioners' sugar and cocoa; set aside.
  2. In a small saucepan, melt candy bars and butter. Add cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight.
  3. Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator. Yield: 2 dozen.
Originally published as Chocolate Hazelnut Truffles in Taste of Home December/January 2001, p65

Reviews for Chocolate Hazelnut Truffles

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 31, 2009

GREAT RECIPE. I DID MODIFY IT THE SECOND TIME I MADE IT THOUGH, AND ELIMINATED THE HAZELNUTS INSIDE, AND ADDED ORANGE EXTRACT TO THE MIXTURE. A HUGE HIT!!

BRENDA SUTTER

HOUSE SPRINGS, MO.

MY REVIEW
Reviewed Feb. 5, 2009
MY REVIEW
Reviewed Dec. 18, 2008
MY REVIEW
Reviewed Dec. 16, 2008

Can a healthier dark chocolate be substituted for the milk chocolate?

MY REVIEW
Reviewed Dec. 15, 2008

Have made these for a few years. They are a hit. They compare to Ferre Roche

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