Print Options

Back to Chocolate Hazelnut Tart >

Include these items:

Select reviews >

Taste of Home Logo

Chocolate Hazelnut Tart

 Chocolate Hazelnut Tart
This dessert looks like it takes a lot of time to prepare but it is actually very easy! I like to serve it with vanilla or coffee ice cream.—Gilda Lester, Millsboro, Delaware
12 ServingsPrep: 30 min. + chilling Bake: 25 min. + cooling


  • 6 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated lemon peel
  • 1 cup all-purpose flour
  • 4 eggs
  • 3/4 cup sugar
  • 1/2 cup chocolate syrup
  • 1/4 cup dark corn syrup
  • 1 cup chopped hazelnuts, toasted
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • Whipped cream and chocolate shavings, optional


  • In a small bowl, beat the butter, cream cheese, confectioners' sugar
  • and lemon peel until creamy. Beat in flour just until combined.
  • Shape dough into a disk. Wrap in plastic wrap; refrigerate for 30
  • minutes or until easy to handle.
  • Roll dough into an 11-in. circle. Press onto the bottom and up the
  • sides of an ungreased 9-in. fluted tart pan with a removable bottom.
  • Bake at 350° for 18-22 minutes or until lightly browned. Cool on
  • a wire rack.
  • In a small bowl, combine the eggs, sugar, chocolate syrup and corn

2 of 2

Chocolate Hazelnut Tart (continued)

Directions (continued)

  • syrup. Pour into crust. Combine hazelnuts and chocolate chips;
  • sprinkle over filling. Place pan on a baking sheet.
  • Bake for 25-30 minutes or until center is almost set (center will set
  • when cool). Cool on a wire rack.
  • Garnish with whipped cream and chocolate shavings if desired.
  • Refrigerate leftovers. Yield: 12 servings.
Nutritional Facts: 1 piece (calculated without whipped cream and chocolate shavings) equals 363 calories, 18 g fat (8 g saturated fat), 88 mg cholesterol, 92 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.