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Chocolate-Hazelnut Spoons

 Chocolate-Hazelnut Spoons
My daughter has a great time decorating spoons with mini M&M’s, Sno-Caps and sprinkles. She likes to stir them into hot chocolate or eat as is. —January Brylow, Milwaukee, Wisconsin
12 ServingsPrep: 15 min. + standing Cook: 5 min.


  • 1/2 cup Nutella
  • 12 metal or plastic spoons
  • 3/4 pound white candy coating, melted
  • Optional toppings: assorted colored sugars, small or crushed candies and colored sprinkles


  • Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in
  • melted candy coating; allow excess to drip off. Decorate with
  • toppings if desired. Place on waxed paper; let stand until set.
  • Use to stir servings of hot cocoa. Yield: 1 dozen.