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Chocolate Hazelnut Soy Pops Recipe
Chocolate Hazelnut Soy Pops Recipe photo by Taste of Home
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Chocolate Hazelnut Soy Pops Recipe

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I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 cup vanilla soy milk
  • 1/2 cup fat-free milk
  • 3/4 cup fat-free vanilla Greek yogurt
  • 1/3 cup Nutella
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 pop: 94 calories, 4g fat (1g saturated fat), 0mg cholesterol, 33mg sodium, 11g carbohydrate (10g sugars, 0g fiber), 4g protein Diabetic Exchanges: 1 starch, 0 fat.

Directions

  1. Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 pops.
Originally published as Chocolate Hazelnut Soy Pops in Healthy Cooking Annual Recipes Annual 2014


Reviews for Chocolate Hazelnut Soy Pops

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
cookingnp 190002
Reviewed Jul. 10, 2014

"I made this recipe twice wth several modifications and it was really very good. I used all almond milk, half vanilla and half chocolate and fat free plain greek yogurt. I used Jif spread and added a shot of vanilla extract and a spoonful of almond butter which gave it a nice texture. They were a hit. Next time I plan to add a banana...yummm!"

MY REVIEW
Donnamae54871 127466
Reviewed Jul. 3, 2014

"spjcbjp I have found that the Jif spreads are better and not as sweet as Nutella. I especially like the mocha Cappoccino."

MY REVIEW
Clairezabeth 196035
Reviewed Jul. 3, 2014

"I haven't tried this yet either, but is there a substitute for the soy milk that would keep it in the same calorie count? Maybe almond milk?"

MY REVIEW
spjcbjp 140776
Reviewed Jul. 3, 2014

"Please don't yell at me because I haven't tried them yet, but they sound so good. To the author of this recipe: I don't care for Nutella, but do you suppose the new Hershey's chocolate spread would work the same as the Nutella? Many thanks! Betty"

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