I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan
- 1 cup vanilla soy milk
- 1/2 cup fat-free milk
- 3/4 cup fat-free vanilla Greek yogurt
- 1/3 cup Nutella
- 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
- Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 pops.
Originally published as Chocolate Hazelnut Soy Pops in Healthy Cooking Annual Recipes Annual 2014
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