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Chocolate-Hazelnut Pinwheels Recipe

Chocolate-Hazelnut Pinwheels Recipe

The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch YIELD:54 servings

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1/3 cup Nutella
  • 1/4 cup finely chopped hazelnuts

Directions

  • 1. On a lightly floured surface, roll cookie mix into a 14-in. x 9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
  • 2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.

Nutritional Facts

1 cookie equals 46 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 24 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.