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Chocolate-Hazelnut Pinwheels Recipe

Chocolate-Hazelnut Pinwheels Recipe

The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch YIELD:54 servings

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1/3 cup Nutella
  • 1/4 cup finely chopped hazelnuts

Directions

  • 1. On a lightly floured surface, roll cookie mix into a 14-in. x 9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
  • 2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.

Nutritional Facts

1 each: 46 calories, 3g fat (1g saturated fat), 8mg cholesterol, 24mg sodium, 5g carbohydrate (3g sugars, 0g fiber), 1g protein .

Reviews for Chocolate-Hazelnut Pinwheels

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MY REVIEW
norskbente
Reviewed Dec. 22, 2013

"I just made these this morning. I love the taste, but I expected a more shortbread-like consistency. I also had trouble rolling, as I cut, I realized there were holes inside. It'll just take some practice. I will definitely make these again!!"

MY REVIEW
Neeneeskitchen
Reviewed Dec. 10, 2013

"Five stars. Awesome recipe . My grandkids an I spent this last weekend making cookies galore. Thanks for the recipe that has so many more cookies than I knew"

MY REVIEW
pinush
Reviewed Jan. 5, 2013

"Easy to make. Made a second batch with nutella and peanut butter..delicious and they freeze well"

MY REVIEW
webmomsie
Reviewed Dec. 31, 2012

"WAS EASIER TO MAKE THAN I HAD ANTICIPATED. ROLLED BETWEEN PARCHMENT PAPER THEN REFRIGERATED TO GET FIRM FOR SPREADING, THEN ROLLED AND REFRIGERATED FOR SLICING. I WAS IMPRESSED HOW WELL THEY LOOKED AND TASTED."

MY REVIEW
tsherretta
Reviewed Dec. 13, 2012

"I was attracted to this cookies for two reasons...appearance and Nutella! It was so easy to make and tasted delicious. My husband said it tasted exactly like a Milano cookie. I did not have hazelnuts on hand so I used pecans. Because I was anxious to try them, I didn't even refrigerate the master cookie dough. It was a little soft, but still easy to work with. I have a ton of cookie dough left, so I will be making more today."

MY REVIEW
zucchini lady
Reviewed Dec. 12, 2012

"made these to give to my neighbors - they were a great success! I love Nutrella, so made a batch for my family for a special occasion we had...had lots of request for the recipe..very easy to make...will be in my "favorites" from now on!"

MY REVIEW
sstetzel
Reviewed Dec. 12, 2012

"Master Cookie mix is the base recipe for this variation.  It is linked in the ingredient list."

MY REVIEW
cindylou1953
Reviewed Dec. 12, 2012

"I can't wait to try this recipe and excuse my ignorance but what is meant by Master Cookie Mix and where do I obtain or make?Thanks."

MY REVIEW
dmv60
Reviewed Dec. 11, 2012

"This is very similar to a cookie my grandma made, but much easier with the Nutella."

MY REVIEW
ramsaych6
Reviewed Dec. 9, 2012

"As a Weight Watcher, I try to limit my sweets, & this cookie is only 1 PPV."

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