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Chocolate-Hazelnut Butter Recipe
Chocolate-Hazelnut Butter Recipe photo by Taste of Home

Chocolate-Hazelnut Butter Recipe

Publisher Photo
Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 2 cups hazelnuts, toasted
  • 1-1/4 cups confectioners' sugar
  • 3 to 4 tablespoons baking cocoa
  • Dash salt

Nutritional Facts

2 tablespoons equals 232 calories, 18 g fat (1 g saturated fat), 0 cholesterol, 12 mg sodium, 18 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator. Yield: 1-1/2 cups.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Chocolate-Hazelnut Butter in Taste of Home Christmas Annual Annual 2013, p164

Nutritional Facts

2 tablespoons equals 232 calories, 18 g fat (1 g saturated fat), 0 cholesterol, 12 mg sodium, 18 g carbohydrate, 3 g fiber, 4 g protein.

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