TOTAL TIME: Prep: 20 min. + chilling
MAKES: 30 servings


  • 1 cup (6 ounces) milk chocolate chips
  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup peanut butter
  • 1 cup chopped pecans, optional
  • 2 cans (1-1/2 ounces each) potato sticks

Nutritional Facts

2 each: 132 calories, 10g fat (4g saturated fat), 2mg cholesterol, 34mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 2g protein


  1. Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm. Yield: about 5 dozen.
Originally published as Chocolate Haystacks in Sweet and Scrumptious Chocolate 1994, p21

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