Publisher Photo
Publisher Photo
These candies are great for parties and snacks—they're always a hit when I serve them.
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup (6 ounces) milk chocolate chips
  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup peanut butter
  • 1 cup chopped pecans, optional
  • 2 cans (1-1/2 ounces each) potato sticks

Directions

Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm. Yield: about 5 dozen.
Originally published as Chocolate Haystacks in Sweet and Scrumptious Chocolate 1994, p21

Nutritional Facts

2 each: 132 calories, 10g fat (4g saturated fat), 2mg cholesterol, 34mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 2g protein.

  • 1 cup (6 ounces) milk chocolate chips
  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup peanut butter
  • 1 cup chopped pecans, optional
  • 2 cans (1-1/2 ounces each) potato sticks
  1. Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm. Yield: about 5 dozen.
Originally published as Chocolate Haystacks in Sweet and Scrumptious Chocolate 1994, p21

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