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Chocolate-Glazed Raspberry Torte

 Chocolate-Glazed Raspberry Torte
Folks just won’t believe a dessert so decadent and delicious could be so low-fat. Our Test Kitchen can take a bow for this mouthwatering recipe with its fresh-fruit flavor, cake-mix convenience and impressive presentation!—Taste of Home Test Kitchen
20 ServingsPrep: 25 min. Bake: 20 min. + cooling


  • 1 package white cake mix (regular size)
  • 1 cup water
  • 4 egg whites
  • 1/3 cup unsweetened applesauce
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1-1/2 cups fresh raspberries, divided
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/3 cup fat-free milk
  • 4 ounces semisweet chocolate, chopped


  • Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray. Line
  • with waxed paper and coat the paper with cooking spray; set aside.
  • In a large bowl, combine the cake mix, water, egg whites and
  • applesauce. Beat on medium speed for 2 minutes. Pour into prepared
  • pan.
  • Bake at 350° for 18-20 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 5 minutes before removing from
  • pan to a wire rack to cool completely.
  • In a large bowl, combine the whipped topping and 1-1/4 cups
  • raspberries. Cut cake into three 10-in. x 5-in. rectangles. Place

2 of 2

Chocolate-Glazed Raspberry Torte (continued)

Directions (continued)

  • one layer on a serving plate; top with half of the berry mixture.
  • Repeat layers. Top with remaining cake.
  • For glaze, in a small saucepan, combine the sugar, cocoa and milk
  • until smooth. Bring to a boil. Remove from the heat. Stir in
  • chocolate until melted; cool slightly. Pour over cake. Refrigerate
  • until serving. Garnish with remaining raspberries. Yield: 20
  • servings.
Nutritional Facts: 1 piece equals 196 calories, 6 g fat (3 g saturated fat), trace cholesterol, 177 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.