Chocolate Glaze for Doughnuts
If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida
12 ServingsPrep/Total Time: 10 min.
- 6 ounces semisweet chocolate, chopped
- 1/2 cup heavy whipping cream
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract
- Place chocolate in a small bowl. In a small saucepan, bring cream and
- corn syrup just to a boil. Pour over chocolate; stir with a whisk
- until smooth. Stir in vanilla. Yield: 1 cup.
To make Chocolate Frosting: Prepare Chocolate Glaze as directed; stir in 2 cups confectioners’ sugar until smooth. Let stand 15 minutes or until mixture thickens to a spreading consistency. Yield: 1-3/4 cups.
Nutritional Facts: 4 teaspoons equals 118 calories, 8 g fat (5 g saturated fat), 14 mg cholesterol, 6 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.