Chocolate Glaze for Doughnuts Recipe

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Chocolate Glaze for Doughnuts Recipe
Chocolate Glaze for Doughnuts Recipe photo by Taste of Home
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Chocolate Glaze for Doughnuts Recipe

Read Reviews
4 1 1
Publisher Photo
If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract

Directions

Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla. Yield: 1 cup.
To make Chocolate Frosting: Prepare Chocolate Glaze as directed; stir in 2 cups confectioners’ sugar until smooth. Let stand 15 minutes or until mixture thickens to a spreading consistency. Yield: 1-3/4 cups.
Originally published as Chocolate Glaze for Doughnuts in Taste of Home September/October 2014, p19

Nutritional Facts

4 teaspoons: 118 calories, 8g fat (5g saturated fat), 14mg cholesterol, 6mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

  • 6 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  1. Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla. Yield: 1 cup.
To make Chocolate Frosting: Prepare Chocolate Glaze as directed; stir in 2 cups confectioners’ sugar until smooth. Let stand 15 minutes or until mixture thickens to a spreading consistency. Yield: 1-3/4 cups.
Originally published as Chocolate Glaze for Doughnuts in Taste of Home September/October 2014, p19

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justmbeth User ID: 1196484 213717
Reviewed Sep. 4, 2014

"Good."

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