Chocolate Glaze for Doughnuts Recipe
Chocolate Glaze for Doughnuts Recipe photo by Taste of Home

Chocolate Glaze for Doughnuts Recipe

Publisher Photo
If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 6 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract

Nutritional Facts

4 teaspoons equals 118 calories, 8 g fat (5 g saturated fat), 14 mg cholesterol, 6 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla. Yield: 1 cup.
To make Chocolate Frosting: Prepare Chocolate Glaze as directed; stir in 2 cups confectioners’ sugar until smooth. Let stand 15 minutes or until mixture thickens to a spreading consistency. Yield: 1-3/4 cups.
Originally published as Chocolate Glaze for Doughnuts in Taste of Home September/October 2014, p19

Nutritional Facts

4 teaspoons equals 118 calories, 8 g fat (5 g saturated fat), 14 mg cholesterol, 6 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

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Reviewed Sep. 4, 2014

Good.

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