Chocolate Fudge Mousse Recipe
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Chocolate Fudge Mousse Recipe

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It's so much quicker and easier to whip up than a traditional mousse. But it's equally fluffy and luscious, so it even satisfies my husband David's rather large sweet tooth.—Carly Carter, Nashville, Tennessee
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup hot fudge ice cream topping
  • 3 cups whipped topping

Nutritional Facts

1 cup: 259 calories, 10g fat (8g saturated fat), 11mg cholesterol, 329mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.


  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving. Yield: 6 servings.
Originally published as Chocolate Fudge Mousse in Country Woman January/February 2001, p39

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KristineChayes User ID: 1441542 44703
Reviewed Dec. 22, 2013

"This turned out very well. I have a similar recipe, but it doesn't have the hot fudge topping as an ingredient. I like this Chocolate Fudge Mousse recipe better! It has a nice chocolatey taste."

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