It's so much quicker and easier to whip up than a traditional mousse. But it's equally fluffy and luscious, so it even satisfies my husband David's rather large sweet tooth.—Carly Carter, Nashville, Tennessee
- 2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup hot fudge ice cream topping
- 3 cups whipped topping
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving. Yield: 6 servings.
Originally published as Chocolate Fudge Mousse in Country Woman January/February 2001, p39
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