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Chocolate Fudge Brownies

 Chocolate Fudge Brownies
"My children always looked forward to these after-school snacks," recalls Hazel Fritchie of Palestine, Illinois. "They're so fudgy they don't need icing."
16 ServingsPrep: 15 min. + cooling Bake: 45 min. + cooling

Ingredients

  • 1 cup butter
  • 6 ounces unsweetened chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 cups chopped walnuts
  • Confectioners' sugar, optional

Directions

  • In a small saucepan, melt butter and chocolate over low heat; cool
  • for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and
  • salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
  • Pour into a greased 11-in. x 7-in. baking dish. Bake at 325° for
  • 45-50 minutes or until a toothpick inserted near the center comes
  • out with moist crumbs. Cool on a wire rack. Dust with confectioners'
  • sugar if desired. Cut into bars. Yield: 16 servings.
Nutritional Facts: 1 serving (1 each) equals 349 calories, 23 g fat (9 g saturated fat), 84 mg cholesterol, 206 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.