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Chocolate Fudge Brownies Recipe
Chocolate Fudge Brownies Recipe photo by Taste of Home

Chocolate Fudge Brownies Recipe

Read Reviews (9)
4.56 9
Publisher Photo
"My children always looked forward to these after-school snacks," recalls Hazel Fritchie of Palestine, Illinois. "They're so fudgy they don't need icing."
TOTAL TIME: Prep: 15 min. + cooling Bake: 45 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + cooling Bake: 45 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 cup butter
  • 6 ounces unsweetened chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 cups chopped walnuts
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 349 calories, 23 g fat (9 g saturated fat), 84 mg cholesterol, 206 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small saucepan, melt butter and chocolate over low heat; cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
  2. Pour into a greased 11-in. x 7-in. baking dish. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 16 servings.
Originally published as Fudge Brownies in Taste of Home August/September 1996, p12

Nutritional Facts

1 serving (1 each) equals 349 calories, 23 g fat (9 g saturated fat), 84 mg cholesterol, 206 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Chocolate Fudge Brownies(9)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 9, 2013

I've pretty much given up on box mixes after making this because it's so yummy and versatile! I do lower the amount of sugar, though, because I actually found 2 cups to be too sweet, even using unsweetened chocolate. I usually use 1/ 1/4- 1 1/2 cups of sugar instead and that's way better. Kids love this as well!

MY REVIEW
Reviewed Sep. 30, 2012

Awesome, gooey goodness.

MY REVIEW
Reviewed Mar. 20, 2012

not sweet enough, the unsweetened chocolate was really bitter. A huge disappointment unfortunately

MY REVIEW
Reviewed Apr. 10, 2011

When I have tried other homemade brownie recipes, they always disappoint and I always default back to boxed mixes. This recipe is the exception! So yummy! I didn't use 2 full cups of walnuts...instead I did half walnuts & half chocolate chips.

~ Theresa

MY REVIEW
Reviewed Jan. 19, 2011

definately not 45-50 minutes in my oven at 325... more like 1 hr and 20 minutes.. pls anyone who has made these make a comment about the cooking time..

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