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Chocolate Fudge Bombe

 Chocolate Fudge Bombe
Four convenience items come together in this easy yet eye-catching dessert. It's a great way to wow guests with little effort. —Margaret Wilson, Hemet, California
12 ServingsPrep: 25 min. Bake: 25 min. + freezing


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 gallon fudge ripple or caramel swirl ice cream, softened
  • 3/4 cup chocolate frosting
  • 1 jar (12 ounces) seedless raspberry jam


  • Prepare brownie mix for cake-like brownies and bake according to
  • package directions in a greased 13-in. x 9-in. baking pan. Cool
  • completely on a wire rack.
  • Cut brownies into squares; place on the bottom and up the sides of a
  • 2-1/2-qt. bowl lined with plastic wrap. Spoon ice cream into brownie
  • bowl; cover and freeze for 8 hours or until firm.
  • Place frosting in a small microwave-safe bowl; cover and microwave on
  • high for 45 seconds or until soft. Invert brownie bombe onto a large
  • plate; spread with frosting. Cut into wedges. Warm the jam; drizzle
  • over dessert plates. Top with a wedge. Serve immediately. Yield: 12
  • servings.