Chocolate Fruit Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1/3 cup baking cocoa
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- Assorted fruit for dipping
- 1. In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit. Yield: 2 cups.
1 serving (2 tablespoons) equals 96 calories, 7 g fat (5 g saturated fat), 16 mg cholesterol, 42 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Reviews for Chocolate Fruit Dip
"I made this dip for my sister's birthday party. I served it with strawberries and raspberries. I was not overly impressed by it. It wasn't chocolatey enough for me. I didn't like the consistency either. It was more of a spread than a dip."
"Not only would I make this again... but I've made it over and over. I'm just getting ready to make three separate batches of it for a friend's conducting recital reception for tomorrow. This is absolutely delicious, and I've not yet had anyone not like it. Rich and delicious, yet light, like a mousse. I like it best with strawberries."
"Everyone seemed to like."
"I make this all the time..everyone loves it!!!!!!!"
"I used this wonderful recipe for a "chocolate bridal shower". It was a HUGE success. Thank you for sharing!"
"I made this with real whipped cream instead of whipped topping and light cream cheese and it is fantastic!"
"I love traditional fruit dip, but when you add chocolate it becomes so much better! This dip was well liked by my kids even the picky one who won't eat regular fruit dip or all that much fruit. I also took it to a meeting and it was gone in a flash. Thank you for the recipe!"
"This dip is fantastic! My neighbor couldn't quit dipping! I'll make this often when we have company or are invited out."