I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon.
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1/3 cup baking cocoa
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- Assorted fruit for dipping
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit. Yield: 2 cups.
Originally published as Chocolate Fruit Dip in Country April/May 2005, p49
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