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Chocolate Fruit Dip Recipe
Chocolate Fruit Dip Recipe photo by Taste of Home

Chocolate Fruit Dip Recipe

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I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • Assorted fruit for dipping

Nutritional Facts

1 serving (2 tablespoons) equals 96 calories, 7 g fat (5 g saturated fat), 16 mg cholesterol, 42 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit. Yield: 2 cups.
Originally published as Chocolate Fruit Dip in Country April/May 2005, p49

Nutritional Facts

1 serving (2 tablespoons) equals 96 calories, 7 g fat (5 g saturated fat), 16 mg cholesterol, 42 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Fruit Dip

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 1, 2012

"Not only would I make this again... but I've made it over and over. I'm just getting ready to make three separate batches of it for a friend's conducting recital reception for tomorrow. This is absolutely delicious, and I've not yet had anyone not like it. Rich and delicious, yet light, like a mousse. I like it best with strawberries."

MY REVIEW
Reviewed Jul. 1, 2012

"Everyone seemed to like."

MY REVIEW
Reviewed Mar. 29, 2011

"I make this all the time..everyone loves it!!!!!!!"

MY REVIEW
Reviewed Aug. 31, 2010

"I used this wonderful recipe for a "chocolate bridal shower". It was a HUGE success. Thank you for sharing!"

MY REVIEW
Reviewed Apr. 3, 2010

"I made this with real whipped cream instead of whipped topping and light cream cheese and it is fantastic!"

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