- cinnamon. Microwave, uncovered, on high for 3-4 minutes or until
- heated through, stirring once. Stir in extract. Spoon 2 tablespoons
- filling down the center of each crepe. Fold sides of crepe over
- filling. Drizzle with ice cream topping and garnish with whipped
- cream if desired. Yield: 10 servings.
Nutritional Facts: 2 filled crepes (calculated without whipped cream) equals 241 calories, 6 g fat (3 g saturated fat), 74 mg cholesterol, 109 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.