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Chocolate French Toast Recipe

Chocolate French Toast Recipe

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 3 eggs
  • 1 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 slices day-old bread, crusts removed
  • 3 milk chocolate candy bars (1.55 ounces each), halved
  • 2 tablespoons butter
  • Confectioners' sugar


  • 1. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13-in. x 9-in. baking dish. Arrange six slices of bread in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.
  • 2. In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm. Yield: 6 servings.

Nutritional Facts

1 each: 348 calories, 16g fat (7g saturated fat), 125mg cholesterol, 534mg sodium, 41g carbohydrate (16g sugars, 2g fiber), 10g protein.

Reviews for Chocolate French Toast

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Sascha18 User ID: 4667359 27474
Reviewed Jan. 24, 2010

"This was amazing! I halved the recipe because it was only made for two people. I also used regualar 100% whole wheat sandwich bread and Hershey's Extra Dark Chocolate to try and make it a tad healthier. This really hit the spot especially since I'm a huge chocolate lover."

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