- 1 can (16 ounces) chocolate frosting
- 1 cup (8 ounces) sour cream
- Assorted fresh fruit
- In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.
Originally published as Chocolate Fondue in Quick Cooking September/October 1998, p52
Reviews for Chocolate Fondue
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Reviewed Mar. 27, 2014
"This delicious fondue recipe is so easy to make. I made it just as step by step and it is awesome. Thanks for a great recipe."
Reviewed Jan. 20, 2010