Chocolate Fondue Recipe
- 1 can (16 ounces) chocolate frosting
- 1 cup (8 ounces) sour cream
- Assorted fresh fruit
- 1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.
1 serving (2 tablespoons) equals 113 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 58 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.
Reviews for Chocolate Fondue
"This delicious fondue recipe is so easy to make. I made it just as step by step and it is awesome. Thanks for a great recipe."