Chocolate Fondue Recipe
- 1 can (16 ounces) chocolate frosting
- 1 cup (8 ounces) sour cream
- Assorted fresh fruit
- 1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.
2 tablespoon: 113 calories, 6g fat (2g saturated fat), 8mg cholesterol, 58mg sodium, 14g carbohydrate (12g sugars, 0g fiber), trace protein
Reviews for Chocolate Fondue
"This delicious fondue recipe is so easy to make. I made it just as step by step and it is awesome. Thanks for a great recipe."