Chocolate Fondue Recipe
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings
- 1 can (16 ounces) chocolate frosting
- 1 cup (8 ounces) sour cream
- Assorted fresh fruit
- 1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.
1 serving (2 tablespoons) equals 113 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 58 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.
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