Chocolate Fondue Recipe
Chocolate Fondue Recipe photo by Taste of Home

Chocolate Fondue Recipe

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Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings


  • 1 can (16 ounces) chocolate frosting
  • 1 cup (8 ounces) sour cream
  • Assorted fresh fruit

Nutritional Facts

2 tablespoon: 113 calories, 6g fat (2g saturated fat), 8mg cholesterol, 58mg sodium, 14g carbohydrate (12g sugars, 0g fiber), trace protein


  1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.
Originally published as Chocolate Fondue in Quick Cooking September/October 1998, p52

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Reviewed Mar. 27, 2014

"This delicious fondue recipe is so easy to make. I made it just as step by step and it is awesome. Thanks for a great recipe."

Reviewed Jan. 20, 2010


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