A netful of compliments will come your way as soon as kids of all ages dive into these crispy, chocolaty fish-shaped lollipops. These simple treats go to show it's not always that tricky to catch a great fish. -Elizabeth LeBlanc, Bourg, Louisiana
- 6 ounces milk chocolate candy coating, coarsely chopped
- 3/4 cup crisp rice cereal, lightly crushed
- Fish candy mold
- Lollipop sticks
- In a microwave-safe bowl, melt candy coating; stir in cereal. Fill candy mold three-fourths full. Press a lollipop stick into the chocolate; top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold. Yield: 6 servings.
Originally published as Chocolate Fish Lollipops in Taste of Home August/September 1995, p33
Reviews for Chocolate Fish Lollipops
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review