- smooth. Cool. In a small bowl, beat milk, vanilla and whipped
- topping mix until soft peaks form. Fold into melted chocolate. Spoon
- into meringue cups. Refrigerate until serving. Garnish with
- raspberries. Yield: 8 servings.
Nutritional Facts: One serving (1 each) equals 205 calories, 5 g fat (3 g saturated fat), trace cholesterol, 41 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.