- cocoa until smooth and fluffy. Fold in whipped topping. Process the
- strawberries in a blender or food processor until pureed. To serve,
- spoon filling into meringue shells. Top with strawberry sauce.
- Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 369 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 156 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.