- For filling, in a small heavy saucepan, melt chocolate chips and
- condensed milk over medium heat; stir until smooth. Stir in pecans,
- coconut and enough milk to achieve desired consistency.
- Spoon 1 teaspoon into each cookie. Bake at 350° for 8-10 minutes
- or until firm. Remove to wire racks to cool. Yield: 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 171 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 95 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.